If you’re looking for a simple beef stew recipe, make sure to read this text. It’s not uneasy to find a good and clear Italian beef stew recipe, but you have to pay heed to all the ingredients it requires in order to reach that perfection it’s famous for.
A simple reminder
A stew is typically a combination of solid food ingredients cooked in liquid. The ingredients include vegetables (carrots, onions, beans, peppers, tomatoes, and many others), meat, and fish.
You might be interested in reading Finest Italian meat dishes
Quick Italian beef stew recipe
Prep Time: 15 minutes
Cook Time: 1 hour, 5 minutes
- 250 calories
- Extra virgin Oil
- 2 pounds beef chuck
- 2 tablespoons butter
- 2 onions
- 4 cloves garlic
- 1 tablespoon tomato paste
- fresh thyme
- 3 medium carrots
Heat a large oven over medium-high heat. Pour in extra-virgin oil to fill the pan about 1/4 -inch deep. Season the beef with salt, and add it to the pan. Saute then the meat until well-browned. Preheat the oven to 300 degrees F. Melt the butter over high heat. Add in the onion and the tomato paste cook for about 5 minutes. Tie the parsley and thyme together with a kitchen twine. Season the mixture with salt. Add to the meat and cook it until just tender, about 1 hour. Remove the pot from the oven. Add the carrots and stir in the vinegar. Serve immediately.
How long does it take to cook beef stew in the crock pot?
It can range between 9 to 11 hours on low heat. A crock pot is particularly indicated for making tough meat more tender, and can even be used to make bread.
How long does it take to make beef stew on the stove?
It depends on the specific recipe required for your tastes and needs. It can take on average between 3 to 4 hours over medium to high heat.
Would you like to try an Italian ready-made beef stew that comes directly from Italy? Try the famous Tuscan meat Slow Cooked Chianina Beef